Milk Analyzers
Our Milk Analyzer is used to detect fats, non-fat milk solids, protein, lactose, water content, salts, total solids, density, freezing point, temperature from the raw or boiled milk sample. It is convenient and simple to install, operate, maintain and calibrate.
Milk Analyzer LAMA-A10
| Performance data : |
| Processing system |
Micro-processor controlled |
| Sample volume |
25 ml |
| Sample temperature |
20 to 35 °C |
| Measurement time |
60-90 s/per test |
| Interface |
RS232 connection line |
| Body material |
Plastic |
|
| Installation requirements : |
| Air temperature |
10 to 40 °C |
| Relative humidity |
30 to 80 % |
| Power consumption |
36 to 42 W |
| Power supply |
50 to 60 Hz , 220 V (110 V) |
| Dimensions (L × W × H) |
175 × 175 × 150 mm |
|
| Test specifications : |
| Test item |
Measuring range |
Accuracy |
| Fat |
0.01 to 25 % |
± 0.10 % |
| SNF |
3 to 15 % |
± 0.15 % |
| Density |
1015 to 1040 kg/m3 |
± 0.3 kg/m3 |
| Protein |
2 to 7 % |
± 0.15 % |
| Lactose |
0.01 to 6 % |
± 0.20 % |
| Water content |
0 to 70 % |
± 3.0 % |
| Milk temperature |
1 to 40 °C |
± 1 °C |
| Freezing point |
-0.4 to -0.7 °C |
± 0.001 °C |
| Salts |
0 to 1.5 % |
± 0.05 % |
|
Milk Fat Analyzer LAMA-B10
| Test range : |
milk fat ≥ 0.3 % |
| Sample size : |
Solid: 1 to 10 g, liquid: 3 to 10 ml |
| Extraction time : |
120 min |
| Precision : |
Fat content ≤ 5%, ≤ 0.1 g / 100 g,
Fat content of 5 to 15%, ≤ 0.2 g / 100 g,
Fat content ≥ 15%, ≤ 0.3 g / 100 g |
