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Milk Analyzers

Our Milk Analyzer is used to detect fats, non-fat milk solids, protein, lactose, water content, salts, total solids, density, freezing point, temperature from the raw or boiled milk sample. It is convenient and simple to install, operate, maintain and calibrate.

Milk Analyzer LAMA-A10
Performance data :
Processing system Micro-processor controlled  
Sample volume 25 ml
Sample temperature 20 to 35 °C 
Measurement time 60-90 s/per test
Interface RS232 connection line
Body material Plastic
Installation requirements :
Air temperature 10 to 40 °C
Relative humidity 30 to 80 %
Power consumption 36 to 42 W
Power supply 50 to 60 Hz , 220 V (110 V)
Dimensions (L × W × H) 175 × 175 × 150 mm
Test specifications :
Test item Measuring range Accuracy
Fat 0.01 to 25 % ± 0.10 %
SNF 3 to 15 % ± 0.15 %
Density 1015 to 1040 kg/m3 ± 0.3 kg/m3
Protein 2 to 7 % ± 0.15 %
Lactose 0.01 to 6 % ± 0.20 %
Water content 0 to 70 % ± 3.0 %
Milk temperature 1 to 40 °C ± 1 °C
Freezing point -0.4 to -0.7 °C ± 0.001 °C
Salts 0 to 1.5 % ± 0.05 %
Milk Fat Analyzer LAMA-B10
Test range : milk fat ≥ 0.3 %
Sample size : Solid: 1 to 10 g, liquid: 3 to 10 ml
Extraction time : 120 min
Precision : Fat content ≤ 5%, ≤ 0.1 g / 100 g, Fat content of 5 to 15%, ≤ 0.2 g / 100 g, Fat content ≥ 15%, ≤ 0.3 g / 100 g