Touch Thermal Cycler (Gradient) LTCG-A12 with customized 8 pcs long service life Marlow (US) peltier heating units. With 5°C/s maximum ramping rate, this cycler saves operation time of user. Its 8 inch TFT touch screen with graphical real time display. With Windows OS, PC control function, print function, large storage capacity, USB connection, this cycler meets latest experimental demands.
Capacity | 384 well |
Block Temperature Range | 0 to 100℃ |
Temperature Control Accuracy | ≤ ± 0.1 ℃ |
Ramping Rate Adjustable | 0.1 to 5℃ |
Temperature Uniformity | ≤ ± 0.2 ℃ |
Heating Rate | 5 ℃/s |
Cooling Rate | 4 ℃/s |
Temperature Control Mode | Block \ Tube |
Gradient Temperature Range | 30 to 100℃ |
Gradient Unformity | ≤ ± 0.2 ℃ |
Gradient Accuracy | ≤ ± 0.2 ℃ |
Gradient Spread | 1 to 30℃ |
Hot-lid Temperature Range | 30 to 110℃ |
Hot Lid Height Adjustable | Stepless Adjustable |
Max No. of Steps | 30 |
Max No. of Cycles | 99 |
Time Increment/Decrement | 1 sec to 9 min 59 sec |
Temperature Increment/Decrement | 0.1 to 9.9℃ |
Program | 10000+(USB FLASH) |
Pause Function | Yes |
Auto Data Protection | Yes |
Yes | |
LCD | 8 inch,800×600 Pixels, 16 colors TFT touch screen |
Communication | USB 2.0 , LAN |
Power Supply | 85 to 264 V AC , 47 to 63 Hz , 600 W |
Dimension ( L×W×H ) | 380 × 240 × 260 mm |
Weight | 8.5 kg |
8” TFT color screen for easy monitoring
High heating and cooling rate
Step less adjustable hot lid with pressure protection
Built in in 11 standard program file template for quick editing of files
Real time display to show running status of experiment
One-click quick incubation function to meet different experimental needs
Internal flash memory for 10000 typical PCR files
User-friendly setting for hot lid temperature and hot lid work mode
Auto restart after power failure
Easy view of actual and target temperatures in real time
Support USB and LAN to update software
Supports email alert function when experiment is over
Widely used in advanced PCR applications across research and development, animal and plant tissue culture, food science, pharmaceuticals, life science, and analytical laboratories.
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