Milk Analyzer LAMA-A10

Milk Analyzer LAMA-A10 detects fat, non-fat milk solids, protein, lactose, water content, salts, total solids, density, freezing point, temperature from the raw or boiled milk sample. Accurate results are obtained using small amount of milk sample. It is convenient and simple to install, operate, maintain and calibrate.

Performance data

{"Processing system":"Micro-processor controlled \u00a0","Sample volume":"25 ml","Sample temperature":"20 to 35 \u00b0C\u00a0","Measurement time":"60-90 s\/per test","Interface":"RS232 connection line","Body material":"Plastic"}

Installation requirements

{"Air temperature":"10 to 40 \u00b0C","Relative humidity":"30 to 80 %","Power consumption":"36 to 42 W","Power supply":"50 to 60 Hz , 220 V (110 V)","Dimensions (L \u00d7 W \u00d7 H)":"175 \u00d7 175 \u00d7 150 mm"}

Test specifications

Test item	Measuring range	Accuracy
Fat	0.01 to 25 %	± 0.10 %
SNF	3 to 15 %	± 0.15 %
Density	1015 to 1040 kg/m3	± 0.3 kg/m3
Protein	2 to 7 %	± 0.15 %
Lactose	0.01 to 6 %	± 0.20 %
Water content	0 to 70 %	± 3.0 %
Milk temperature	1 to 40 °C	± 1 °C
Freezing point	-0.4 to -0.7 °C	± 0.001 °C
Salts	0 to 1.5 %	± 0.05 %

Microprocessor based state-of art technology
Suitable for Raw, Fresh and homogenized milk
Small sample volume of 25 ml
Portable, compact design
Automatic cleaning with a peristaltic pump
Low power consumption
Built-in printer to synchronize data printing
No use of harmful chemicals
RS232 interface

This instrument is ideally suited for milk collection centers, milk chilling centres and milk testing laboratories to check contents of goat and buffalo milk, cream 25% to 45%, whey, recovered milk and pasteurized milk.

Milk Analyzer LAMA-A10

Test range	milk fat ≥ 0.3 %
Sample size	Solid: 1 to 10 g, liquid: 3 to 10 ml
Extraction time	120 min
Precision	Fat content ≤ 5%, ≤ 0.1 g / 100 g, Fat content of 5 to 15%, ≤ 0.2 g / 100 g, Fat content ≥ 15%, ≤ 0.3 g / 100 g

Milk Analyzer LAMA-A10

Related to Milk Analyzer

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